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  1. Products
  2. Snacks
  3. Doritos Sweet & Tangy BBQ Flavored
Doritos Sweet & Tangy BBQ Flavored
FritoLay·0028400697354

Doritos Sweet & Tangy BBQ Flavored

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn69.5%—›
  • Vegetable oil15.3%—›
  • Corn7.6%—›
  • Canola3.8%—›
  • And sunflower oil3.8%—›
  • Sugar0.5%—›
  • E262ii0.5%—
  • Tomato0.5%—›
  • Salt0.2%—›
  • Dextrose0.2%—›
  • Onion0.2%—›
  • Spice0.2%—›
  • E6210.2%⚠ Moderate
  • Molasses0.2%—›
  • Yeast extract0.2%—›
  • Paprika0.2%—›
  • E262i0.2%—
  • Maltodextrin0.2%—›
  • Made from corn0.2%—
  • Corn syrup solids0.2%—›
  • Colour0.2%—
  • E1100.1%⚠ High
  • E129<0.1%⚠ High
  • E132<0.1%⚠ Moderate
  • Lake<0.1%—
  • Garlic0.2%—›
  • E2960.2%—
  • Natural flavouring0.2%—
  • Including milk0.2%—›
  • E6310.2%⚠ Low
  • Ingredients10%—
Show original label text

corn, vegetable oil (corn, canola, and/or sunflower oil), sugar, sodium diacetate, tomato powder, salt, dextrose, onion powder, spices, monosodium glutamate, molasses, yeast extract, paprika, sodium acetate, maltodextrin (made from corn), corn syrup solids, artificial color (yellow 6 lake, red 40 lake, blue 2. lake), garlic powder, malic acid, natural flavors (including milk), disodium inosinate, and disodium guanylate contains milk ingredients.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12TOMATOCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19MOLASSESCompoundNot assessed
  20. 20BEET MOLASSESCompoundNot assessed
  21. 21YEASTCompoundNot assessed
  22. 22PAPRIKACompoundNot assessed
  23. 23MALTODEXTRINCompoundNot assessed
  24. 24CORN SYRUPCompoundNot assessed
  25. 25Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  26. 26GARLICCompoundNot assessed

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