Image cache
No product image yet
Pending enrichment
- Pasteurized process american cheese with jalapeños52.2%—
- Cultured pasteurized milk52.2%—
- Water23.9%—›
- Red12%—
- Green jalapeño peppers6%—
- Salt1.7%—›
- E3391.7%—
- E2001.3%—
- Preservative1.3%—
- Natural flayoring0.7%—
- Enzyme0.3%—›
- Meat stick0.2%—
- Pork0.2%—›
- Beef<0.1%—›
- Water<0.1%—›
- Sugar<0.1%—›
- CONTAINS 2% and LESS OF SALT<0.1%—
- Flavouring—
- Chili pepper—›
- Monosodium glutamate hydrolyzed corn protein—
- Tomato—›
- Rice bran—›
- Encapsulated lactic acid—
- Safflower oil—›
- Encapsulated citric acid—
- E250⚠ High
Show original label text
PASTEURIZED PROCESS AMERICAN CHEESE WITH JALAPEÑOS: CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPEÑO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], NATURAL FLAYORING, ENZYMES. MEAT STICK: PORK, BEEF, WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, FLAVORS, CHILI PEPPER, MONOSODIUM GLUTAMATE HYDROLYZED CORN PROTEIN, DEHYDRATED TOMATO, RICE BRAN, ENCAPSULATED LACTIC ACID, SAFFLOWER OIL, ENCAPSULATED CITRIC ACID, SODIUM NITRITE. CONTAINS: MILK
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
Recent scans
See allProducts you open appear here on this device.