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  3. Seafood salad with shrimp
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0029358551958

Seafood salad with shrimp

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Imitation crab meat48.3%—
  • Water24.3%—›
  • Fish protein12%—
  • Alaska pollock6%—›
  • Pacific whiting3%—›
  • Threadfin bream3%—›
  • Potato starch6%—›
  • E4203%—
  • Wheat starch1.5%—›
  • Sugar0.8%—›
  • Wheat flour0.4%—›
  • Salt0.2%—›
  • Rice wine<0.1%—
  • Soya oil<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Egg white<0.1%—›
  • Hydrolysed soy protein—
  • Soya lecithin—›
  • E452vi—
  • E450iii—
  • Colour—
  • E120⚠ Moderate
  • E160c—
  • E161g—
  • E171⚠ High
  • Celery24%—›
  • Mayonnaise style dressing14.8%—
  • Soya oil7.5%—›
  • Water3.7%—›
  • High fructose corn syrup1.8%—›
  • Cider vinegar0.9%—›
  • Modified corn starch0.5%—›
  • Eggs0.2%—›
  • Egg yolks0.1%—›
  • Salt<0.1%—›
  • Corn syrup<0.1%—›
  • Spice<0.1%—›
  • Paprika—›
  • E330—
  • Natural flavouring—
  • E385—
  • Preservative—
  • Onions7.4%—›
  • Shrimp3.7%—›
  • Shrimp2.1%—›
  • Salt0.8%—›
  • Natural flavouring0.4%—
  • Colour0.4%—
  • Less than1.7%—
  • Water1.7%—›
  • Vinegar—›
  • E330—
  • Concentrated lemon juice—
  • Salt—›
  • Natural flavouring—
  • Paprika—›
  • E415—
  • E211⚠ Moderate
  • E202—
  • Added to protect freshness—
  • Allura red AC (E129)⚠ High
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Imitation crab meat (water, fish protein [alaskan pollock, pacific whiting, threadfin bream], potato starch, sorbitol, wheat starch, sugar, wheat flour, salt, sweetened rice wine, soybean oil, natural and artificial flavors, egg white, hydrolyzed soy protein, soy lecithin, sodium tripolyphosphate, tetrasodium pyrophosphate, color added [carmine, paprika oleoresin, canthaxanthin, titanium dioxide]), celery, mayonnaise style dressing (soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified corn starch, eggs, egg yolks, salt, corn syrup, spice, paprika, citric acid, natural flavors, calcium disodium edta [added to protect flavor]), onions, shrimp (shrimp, salt, natural flavorings, color added [fd&c red 40]), less than 2%: water, vinegar, citric acid, lemon juice concentrate, salt, natural flavor, paprika, xanthan gum, sodium benzoate and potassium sorbate (added to protect freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CELERYCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SHRIMP, UNSPECIFIEDCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07PAPRIKACompoundNot assessed

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