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Baby Bloom Filled Cupcakes
Greenveil's read: consider avoiding.
- High
- Icing sugar54.2%—
- Sugar20.4%—›
- Whole eggs12.7%—
- Fortified wheat flour6.4%—
- Flour3.2%—›
- E3751.6%—
- Iron0.8%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Soya oil3.2%—›
- Palm oil1.6%—›
- Canola oil0.8%—›
- Water0.4%—›
- Butter0.2%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Invert sugar<0.1%—›
- Food starch-modified<0.1%—›
- Corn s<0.1%—
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POWDERED SUGAR, SUGAR, WHOLE EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, CANOLA OIL, WATER, BUTTER (PASTEURIZED CREAM AND SALT), INVERT SUGAR, FOOD STARCH-MODIFIED, CORN S
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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