# Moist Chocolate Cupcakes Fillet With Creamy Fudge, Topped With Rich Peanut Butter Icing And Chocolate — Dawn Food Products  Inc.

URL: https://app.greenveil.ai/product/barcode%3A0029519223571
Barcode: 0029519223571
Category: Snacks

> Moist Chocolate Cupcakes Fillet With Creamy Fudge, Topped With Rich Peanut Butter Icing And Chocolate by Dawn Food Products Inc. (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 9 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food/cosmetic health band: critical

## Health

- Additives of concern: 9
- Flagged allergens: 0

## Ingredients

- Sugar (50.96153846153846%)
- Powdered sugar (17.7%)
- Whole eggs (15.669230769230772%)
- Enriched wheat flour (7.83461538461539%)
- Soybean oil (3.917307692307695%)
- Water (1.958653846153851%)
- Palm oil (0.9793269230769255%)
- Margarine (0.48966346153846274%)
- Peanut butter (0.24483173076923492%)
- Corn syrup (0.12241586538461746%)
- Canola oil (0.061207932692312284%)
- Cocoa processed with alkali (0.030603966346156142%)
- Invert sugar (0.015301983173074518%)
- Chocolate (0.007650991586537259%)
- Sunflower oil (0.003825495793265077%)
- Food starch-modified (0.0019127478966325384%)
- Egg yolk (0.0009563739483127165%)
- Chocolate liquor (0.00047818697415635825%)
- Nonfat milk (0.00023909348708173184%)
- Mono- and diglycerides (0.00011954674354086592%)
- Glycerin (0.00005977337177398567%)
- Egg whites (0.000029886685886992836%)
- Hydrogenated cottonseed oil (0.000014943342947049132%)
- Salt (0.000007471671473524566%)
- Leavening (0.0000037358357332095693%)
- Propylene glycol mono- and diesters of fatty acids (0.0000018679178666047846%)
- Glyceryl-lacto esters of fatty acids (9.339589297496786e-7%)
- Sodium propionate (4.669794648748393e-7%)
- Potassium sorbate (2.3348972888470598e-7%)
- Sorbic acid (1.1674486444235299e-7%)
- Sodium benzoate (5.8372435773890174e-8%) — rating band moderate
- Corn starch (2.9186217886945087e-8%)
- Polysorbate 60 (1.4593112496186222e-8%)
- Dextrose (7.296556248093111e-9%)
- Polyglycerol esters of fatty acids (3.6482816767602344e-9%)
- Polysorbate 80 (1.8241408383801172e-9%) — rating band low
- Soy lecithin (9.120668664763798e-10%)
- Sorbitol (4.560334332381899e-10%)
- Caramel color (2.2801316390541615e-10%)
- Natural and artificial flavors (1.1400658195270807e-10%)
- Titanium dioxide (5.699973826267524e-11%) — rating band high
- Datem (2.849986913133762e-11%)
- Citric acid (1.425348727934761e-11%)
- Soy flour (7.126743639673805e-12%)
- Lactic acid (3.566924533515703e-12%)
- Agar (1.7834622667578515e-12%)
- Propylene glycol (8.952838470577262e-13%)
- Yellow 5 (4.476419235288631e-13%) — rating band high
- Yellow 6 (2.2737367544323206e-13%) — rating band high
- Xanthan gum (1.1368683772161603e-13%)
- Carboxymethyl cellulose (5.684341886080802e-14%) — rating band low
- Alpha tocopherols (5.684341886080802e-14%)
- Ammonia caramel (E150C) — rating band moderate
- Annatto / bixin / norbixin (E160B) — rating band low
- Diphosphates (E450) — rating band low

_Assessed by Greenveil._