Gluten Free Muffins by Dawn Food Products Inc. · Greenveil
Saving recent analysis Products Undefined Gluten Free Muffins Gluten Free Muffins Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 52.9% — › Blueberry 23.5% — › Rice flour 11.8% — ›
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Ingredient content
Normalized label parsed
18 items
Eggs
5.9%
—
Soya oil 2.9% — › Water 1.5% — › Food starch-modified 0.7% — › Whey 0.4% — › Lemon peel 0.2% — ›
Raising agent <0.1% — E450i <0.1% — E500ii <0.1% — Potato starch <0.1% — ›
Natural and artificial flavouring <0.1% — Salt <0.1% — › Monoglycerides — ›
E415 —
E281 —
P —
Diphosphates (E450) Show original label text SUGAR, BLUEBERRIES, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, WHEY, LEMON PEEL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM PROPIONATE AND P
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
