# Cake boss, la la love cupcakes with icing, chocolate, creamy fudge — Cake Boss,  Dawn Food Products  Inc.

URL: https://app.greenveil.ai/product/barcode%3A0029519235079
Barcode: 0029519235079
Category: Snacks

> Cake boss, la la love cupcakes with icing, chocolate, creamy fudge by Cake Boss, Dawn Food Products Inc. (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 12 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food/cosmetic health band: critical

## Health

- Additives of concern: 12
- Flagged allergens: 0

## Ingredients

- Powdered sugar (51.02040816326531%)
- Sugar (20.615%)
- Eggs (14.182295918367345%)
- Enriched wheat flour (7.091147959183672%)
- Soybean oil (3.545573979591836%)
- Palm oil (1.772786989795918%)
- Canola oil (0.886393494897959%)
- Liquid sugar (0.4431967474489795%)
- Water (0.22159837372448976%)
- Dark red chocolate heart (0.11079918686224488%)
- Cocoa processed with alkali (0.05539959343111889%)
- Invert sugar (0.027699796715559444%)
- Corn syrup (0.01384989835777617%)
- Food starch-modified (0.006924949178888085%)
- Egg yolks (0.0034624745894404896%)
- Chocolate liquor (0.0017312372947202448%)
- Mono- and diglycerides (0.0008656186473601224%)
- Nonfat milk (0.0004328093236836139%)
- Glycerin (0.00021640466184180696%)
- Egg whites (0.00010820233092090348%)
- Salt (0.00005410116546045174%)
- Leavening (0.00002705058273022587%)
- Cellulose gel (0.000013525291365112935%)
- Propylene glycol mono- and diesters of fatty acids (0.000006762645682556467%)
- Titanium dioxide (0.0000033813228412782337%) — rating band high
- Glyceryl-lacto esters of fatty acids (0.0000016906614206391168%)
- Sodium propionate (8.453307103195584e-7%)
- Sorbic acid (4.2266535160706553e-7%)
- Potassium sorbate (2.1133267580353277e-7%)
- Sodium benzoate (1.0566633790176638e-7%) — rating band moderate
- Cornstarch (5.283317250359687e-8%)
- Dextrose (2.6416586251798435e-8%)
- Carrageenan (1.3208293125899218e-8%) — rating band low
- Polysorbate 80 (6.604146562949609e-9%) — rating band low
- Cellulose gum (3.302076834188483e-9%) — rating band low
- Polysorbate 50 (1.6510384170942416e-9%)
- Soy lecithin (8.255227612607996e-10%)
- Caramel color (4.127613806303998e-10%)
- Natural and artificial flavor (2.063842430288787e-10%)
- Citric acid (1.0319212151443935e-10%)
- Red 3 (5.1599613470898475e-11%) — rating band moderate
- Red 40 (2.5799806735449238e-11%) — rating band high
- Yellow 5 (1.290345608140342e-11%) — rating band high
- Blue 1 (6.45172804070171e-12%) — rating band moderate
- Yellow 6 (3.225864020350855e-12%) — rating band high
- Soy flour (1.6129320101754274e-12%)
- Lactic acid (8.100187187665142e-13%)
- Agar-agar (4.050093593832571e-13%)
- Xanthan gum (3.979039320256561e-13%)
- Ammonia caramel (E150C) — rating band moderate
- Diphosphates (E450) — rating band low

_Assessed by Greenveil._