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- Idaho potatoes55%—
- Vegetable oil22.5%—›
- CONTAINS ONE and MORE OF THE FOLLOWING11.3%—
- Canola11.3%—›
- Soya bean5.6%—›
- Cottonseed2.8%—›
- Sunflower oil2.8%—›
- Salt11.3%—›
- Dextrose5.6%—›
- Onion2.8%—›
- Monoglycerides1.4%—›
- Calcium stearoyl lactylate0.7%—›
- E450i0.4%—
- Preserves freshness0.4%—
- E2220.2%⚠ Moderate
- Pre0.2%—›
- Diphosphates (E450)⚠ Low
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IDAHO POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER), SALT, DEXTROSE, ONION POWDER, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE (PRESERVES FRESHNESS), SODIUM BISULFITE (PRE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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