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Buttery Homestyle Mashed Potatoes
Greenveil's read: consider avoiding.
- Critical
- Idaho potatoes52.5%—
- Vegetable oil23.8%—›
- Contains one and more of the following11.9%—
- Coconut11.9%—›
- Palm oil5.9%—›
- Soya bean3%—›
- Cottonseed1.5%—›
- Sunflower oil0.7%—›
- Canola0.7%—›
- Corn syrup solids11.9%—›
- Salt0.6%—›
- Maltodextrin0.6%—›
- Skimmed milk powder0.6%—
- Sugar0.5%—›
- Sodium caseinate0.5%—›
- Butter0.5%—›
- Butter0.3%—›
- Sweet cream butter0.1%—
- Salt<0.1%—›
- Annatto color<0.1%—›
- Milk0.1%—›
- Sodium caseinate<0.1%—›
- E339ii<0.1%—
- E4710.5%—
- Calcium stearoyl lactylate0.5%—›
- Natural and artificial flavouring0.5%—
- Milk0.3%—›
- Soya0.3%—›
- Spice0.5%—›
- E450i0.5%—
- Preserve freshness0.5%—
- E2220.5%⚠ Moderate
- Preserve freshness0.5%—
- E340ii0.5%—
- Colour0.5%—
- E3300.5%—
- Preserve freshness0.5%—
- E3060.5%—
- Preserve freshness0.5%—
- Less than 2% silicon dioxide added as an anti-caking agent3.7%—
- Sodium phosphates (E339)⚠ Low
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Idaho potatoes, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, salt, maltodextrin, nonfat dry milk, sugar, sodium caseinate, butter powder [butter (sweet cream, salt, annatto color), nonfat milk solids, sodium caseinate and disodium phosphate], mono and diglycerides, calcium stearoyl lactylate, natural and artificial flavors (milk, soy), spice, sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), dipotassium phosphate, artificial color, citric acid (preserve freshness), mixed tocopherols (preserve freshness) and less than 2% silicon dioxide added as an anti-caking agent.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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