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- Pasta53.8%—
- Durum wheat flour53.8%—
- Water23.1%—›
- Pasteurized cage free eggs11.5%—
- Corn flour5.8%—›
- Soya oil2.9%—›
- E160ai1.4%—
- Filling0.7%—
- Whole milk ricotta cheese0.4%—
- Pasteurised whole milk0.4%—
- Starter0.4%—
- Salt0.2%—›
- Pasteurized cage free eggs<0.1%—
- Water<0.1%—›
- Romano cheese<0.1%—
- Pasteurized cow's<0.1%—
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PASTA: UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), PASTEURIZED CAGE FREE EGGS, WATER, ROMANO CHEESE (PASTEURIZED COW'S
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Per-ingredient concern · chemical identity, not food safety
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