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Pending enrichment
- Yogurt56.3%—›
- Sucrose29%—›
- Fractionated palm kernel oil13.6%—
- Whey powder6.8%—
- Skimmed milk powder3.4%—
- Yogurt powder1.7%—
- Cultured whey0.9%—
- Skimmed milk yogurt powder0.9%—
- Soya lecithin0.9%—›
- Emulsifier0.9%—
- Vanilla0.9%—›
- Pretzels21.9%—
- Fortified wheat flour10.9%—
- Wheat flour5.5%—›
- E3752.7%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- R0.7%—
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YOGURT [SUCROSE, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK POWDER, YOGURT POWDER (CULTURED WHEY, NONFAT MILK), SOY LECITHIN (EMULSIFIER), VANILLA], PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, R
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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