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Pad Thai Cooking Sauce
Greenveil's read: consider avoiding.
- Critical
- Sugar54.5%—›
- Water22.7%—›
- Soy sauce11.4%—›
- Water5.7%—›
- Wheat2.8%—›
- Soya bean1.4%—›
- Salt0.7%—›
- E2110.7%⚠ Moderate
- Preservative0.7%—
- Tomato concentrate5.7%—
- Distilled vinegar2.8%—›
- Peanuts1.4%—›
- Canola oil0.7%—›
- Peanut oil0.4%—›
- Garlic0.2%—›
- Oyster sauce<0.1%—
- Water<0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Oyster—›
- Modified corn starch—›
- E150a—
- Corns<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), TOMATO PASTE, DISTILLED VINEGAR, PEANUTS, CANOLA OIL, PEANUT OIL, GARLIC, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER, MODIFIED CORNSTARCH, CARAMEL COLOR), MODIFIED CORNS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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