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- Flour58.3%—›
- Wheat flour30.6%—›
- E37513.9%—
- Reduced iron6.9%—›
- Thiamin mononitrate3.5%—›
- Thiamin3.5%—›
- E1011.7%—
- Folic acid1.7%—›
- Soya bean20.8%—›
- Cottonseed oil10.4%—›
- Contains two percent and less of leavening5.2%—
- Yeast2.6%—›
- E500ii2.6%—
- Corn syrup2.6%—›
- Sa2.6%—
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Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), partially hydrogenated soybean and/or cottonseed oil, contains two percent or less of leavening (yeast, baking soda), corn syrup, sa
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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