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- Romaine lettuce53.6%—›
- Caesar dressing23.2%—
- Soya oil11.6%—›
- Water5.8%—›
- Parmigiano reggiano2.9%—
- Pasteurised milk1.5%—
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.2%—›
- Anti-caking agent0.2%—
- Corn vinegar1.5%—
- Eggs0.7%—›
- Corn syrup0.4%—›
- Salt0.2%—›
- Sugar<0.1%—›
- Contains less than 2% of<0.1%—
- Anchovy<0.1%—›
- Spice<0.1%—›
- E330<0.1%—
- Dehydr<0.1%—
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ROMAINE LETTUCE, CAESAR DRESSING (SOYBEAN OIL, WATER, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING AGENT], CORN VINEGAR, EGGS, CORN SYRUP, SALT, SUGAR, CONTAINS LESS THAN 2% OF: CURED ANCHOVIES, SPICES, CITRIC ACID, DEHYDR
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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