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Traditional Gourmet Portabella Mushrooms
Greenveil's read: looks good.
- Low
- Portabella mushrooms58.3%—
- Part skim mozzarella cheese20.8%—
- Pasteurized semi skimmed milk10.4%—
- Lactic ferments5.2%—
- Salt enzymes5.2%—
- Powdered cellulose to prevent caking2.6%—
- Natamycin to protect flavor2.6%—
- Artichoke hearts10.4%—
- Red bell pepper5.2%—›
- Parmigiano reggiano2.6%—
- Part skimmed pasteurized cow2.6%—
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PORTABELLA MUSHROOMS, PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES, [POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR]), ARTICHOKE HEARTS, RED PEPPER, PARMESAN CHEESE (PART SKIMMED PASTEURIZED COW
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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