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- Crust60%—
- Fortified wheat flour31.4%—
- Wheat flour15.9%—›
- Niacin iron7.8%—
- E11003.9%—
- E3001.9%—
- Thiamin mononitrate1%—›
- E1010.5%—
- Folic acid0.5%—›
- Water14.3%—›
- Yeast7.1%—›
- Extra virgin olive oil3.6%—
- Sugar1.5%—›
- Salt1%—›
- Canola oil as manufacturing aid1%—
- Pizza sauce20%—
- Vine10%—
- Ripened fresh tomatoes5%—
- B5%—
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CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, CANOLA OIL AS MANUFACTURING AID), PIZZA SAUCE (VINE - RIPENED FRESH TOMATOES, B
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