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- Dill pickle ranch dressing50%—
- Soya oil25%—›
- Buttermilk12.5%—›
- Water6.3%—›
- Distilled vinegar3.1%—›
- Onion1.6%—›
- Pickled gherkin0.8%—
- Skimmed milk powder0.4%—
- Sugar0.2%—›
- Cucumber juice<0.1%—›
- Egg yolks<0.1%—›
- Salt<0.1%—›
- Garlic<0.1%—›
- Dehydrated onion—
- Spice—›
- E415—
- Natural flavouring—
- Celery seed—›
- Mustard seed—›
- Red bell pepper—›
- Cauliflower25%—›
- Radish12.5%—›
- Red cabbage6.3%—›
- Savoy cabbage3.1%—›
- Green leaf lettuce1.6%—
- Kale0.8%—›
- Dill pickle crouton crumble0.8%—
- Flour0.4%—›
- Sunflower oil0.2%—›
- Sunflower oil<0.1%—›
- E392<0.1%—
- Dill seasoning<0.1%—
- Salt<0.1%—›
- Vinegar<0.1%—›
- Maltodextrin<0.1%—›
- White distilled vinegar<0.1%—
- Maltodextrin<0.1%—›
- Garlic—›
- E296—
- Onion—›
- Spice—›
- Dillweed oil—›
- Rice hulls—
- Palm oil—›
- Cane sugar<0.1%—›
- Sea salt<0.1%—›
- Yeast<0.1%—›
Show original label text
Dill pickle ranch dressing (soybean oil, cultured lowfat buttermilk, water, distilled vinegar, onion, pickles, nonfat dry milk, sugar, cucumber juice,egg yolks, salt, dehydrated garlic, dehydrated onion, spices, xanthan gum, natural flavors, celery seed, mustard seed, red bell pepper), Cauliflower, Radish, Red cabbage, Green cabbage, Green leaf lettuce, Kale, Dill pickle crouton crumble (enriched flour, sunflower oil [sunflower oil, rosemary extract], dill seasoning [salt, vinegar powder {maltodextrin, white distilled vinegar}, maltodextrin, garlic powder, malic acid, onion powder, spice, dillweed oil, rice hulls, palm oil], cane sugar, sea salt, yeast)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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