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- Caramel coating60%—
- Sugar31.3%—›
- Palm kernel oil14.4%—›
- Skimmed milk powder7.2%—
- Whole milk3.6%—
- Salt1.8%—›
- Colour0.9%—
- Yellow lake #60.4%—
- Yellow lake #50.2%—
- Blue lake #20.2%—
- Soya lecithin0.4%—›
- An emulsifier0.4%—
- Natural flavouring0.4%—
- Pretzels20%—
- Fortified wheat flour10%—
- Wheat starch5%—›
- E3755%—
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CARAMEL COATING [SUGAR, PALM KERNEL OIL, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, SALT, ARTIFICIAL COLOR (YELLOW LAKE #6, YELLOW LAKE #5, BLUE LAKE #2), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR], PRETZELS [ENRICHED WHEAT FLOUR (WHEAT STARCH, NIACIN,
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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