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- Gluten-free flour65.9%—
- Corn flour35.2%—›
- Soya flour15.3%—›
- Potato flour7.7%—›
- Corn starch3.8%—›
- Rice flour1.9%—›
- Potato starch1%—›
- E4151%—
- Cane sugar4%—›
- Canola oil4%—›
- Arrowroot flour4%—
- Butter4%—›
- May contain annatto4%—
- Corn starch4%—›
- Honey4%—›
- Natural flavouring2.5%—
- Eggs2.5%—›
- Soya lecithin2.5%—›
- Used as an emulsifier2.5%—
- E500ii1.3%—
- Sea salt1.3%—›
- Annatto / bixin / norbixin (E160B)⚠ Low
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GLUTEN-FREE FLOUR (CORN FLOUR, SOY FLOUR, POTATO FLOUR, CORN STARCH, RICE FLOUR, POTATO STARCH, XANTHAN GUM), ORGANIC DEHYDRATED CANE SUGAR, CANOLA OIL, ARROWROOT FLOUR, BUTTER (MAY CONTAIN ANNATTO), CORN STARCH, HONEY, NATURAL FLAVORS, EGGS, SOY LECITHIN (USED AS AN EMULSIFIER), BAKING SODA, SEA SALT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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