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- Gluten-free flour55%—
- Corn flour28.2%—›
- Soya flour13.4%—›
- Potato flour6.7%—›
- Rice flour3.3%—›
- Corn starch1.7%—›
- Potato starch0.8%—›
- E4150.8%—
- Cane sugar18.3%—›
- Canola oil13.3%—›
- Invert sugar6.7%—›
- Natural ginger flavouring2.5%—
- E150a2.1%—
- Soya lecithin1%—›
- Used as an emulsifier1%—
- Egg white0.5%—›
- E500ii0.3%—
- Sea salt0.3%—›
- Ammonia caramel (E150C)⚠ Moderate
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Gluten-free flour (corn flour, soy flour, potato flour, rice flour, corn starch, potato starch, xanthan gum), organic cane sugar, canola oil, invert sugar, natural ginger flavor, organic caramel color, soy lecithin (used as an emulsifier), egg whites, baking soda, sea salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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