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Pending enrichment
- Crust53.6%—
- Wheat flour53.6%—›
- Water23.2%—›
- Corn oil11.6%—›
- Yeast5.8%—›
- Salt2.9%—›
- Mozzarella cheese1.5%—
- Pasteurized semi skimmed milk1.5%—
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.2%—›
- Sauce<0.1%—
- Tomato puree<0.1%—
- Water<0.1%—›
- Oregano<0.1%—›
- Salt<0.1%—›
- Black pepper<0.1%—›
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CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: (TOMATO PUREE, WATER, OREGANO, SALT, BLACK PEPPER).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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