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Pending enrichment
- Pasta55%—
- Durum wheat flour28.8%—
- Wheat flour14.6%—›
- E3757.1%—
- Reduced iron3.5%—›
- Thiamin mononitrate1.8%—›
- E1010.9%—
- Folic acid0.9%—›
- Water13.1%—›
- Whole eggs6.6%—
- Turmeric6.6%—›
- Ricotta cheese22.5%—
- Whey11.3%—›
- Whole milk5.6%—
- Cream2.8%—›
- Vinegar1.4%—›
- Salt0.7%—›
- E4070.4%⚠ Low
- E4150.2%—
- E410<0.1%—
- E412<0.1%—
- Water11.3%—›
- Breadcrumbs5.6%—
- Wheat flour2.8%—›
- Soya oil2.8%—›
- Romano cheese2.8%—
- Pasteurized sheep's1.4%—
- Cow's milk0.7%—
- Rennet0.4%—›
- Salt0.2%—›
- Lactic ferments<0.1%—
- Enzyme<0.1%—›
- Salt1.4%—›
- E170i0.7%—
- Modified corn starch0.4%—›
- Parsley0.2%—›
- Black pepper0.2%—›
Show original label text
PASTA (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, BREAD CRUMBS (WHEAT FLOUR, SOYBEAN OIL), ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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