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- Wholemeal spelt flour53.3%—
- Water23.3%—›
- Spelt flour11.7%—
- Yeast5.8%—›
- Malted barley2.9%—›
- Cultured whole spelt flour1.5%—
- Vinegar0.7%—›
- High oleic oil0.4%—
- Sunflower oil0.2%—›
- Safflower oil0.2%—›
- Sea salt0.2%—›
- Oat flour<0.1%—›
- Cornmeal<0.1%—
- E270<0.1%—
- E330<0.1%—
- Natural enzymes—
- E300—
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ORGANIC WHOLE SPELT FLOUR, WATER, ORGANIC SPELT FLOUR, YEAST, ORGANIC BARLEY MALT, CULTURED ORGANIC WHOLE SPELT FLOUR, ORGANIC VINEGAR, ORGANIC HIGH OLEIC SUNFLOWER/SAFFLOWER OIL, SEA SALT, ORGANIC OAT FLOUR, ORGANIC CORNMEAL, LACTIC ACID, CITRIC ACID, NATURAL ENZYMES, ASCORBIC ACID.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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