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Smoked Turkey Pastrami
Greenveil's read: consider avoiding.
- Critical
- Turkey thigh meat53.3%—
- Water23.3%—›
- Contains less than 2% of salt11.7%—
- Sugar0.9%—›
- E3390.9%—
- Modified corn starch0.9%—›
- Dextrose0.9%—›
- Spice0.9%—›
- E3160.9%—
- E2500.9%⚠ High
- Natural smoke flavouring0.9%—
- Spice0.9%—›
- Burnt sugar0.9%—
- E150a0.9%—
- Dextrose0.9%—›
- Garli1.8%—
- Ammonia caramel (E150C)⚠ Moderate
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TURKEY THIGH MEAT, WATER, CONTAINS LESS THAN 2% OF SALT, SUGAR, SODIUM PHOSPHATE, MODIFIED CORN STARCH, DEXTROSE, SPICE EXTRACTIVES, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR. COATED WITH SPICES, BURNT SUGAR (CARAMEL COLOR), DEXTROSE, GARLI
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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