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Dietz & watson, horseradish cheddar cheese
Greenveil's read: consider avoiding.
- High
- Aged cheddar cheese62.5%—
- Milk34.4%—›
- Microbial culture14.1%—
- Salt1.2%—›
- Enzyme12.9%—›
- Horseradish18.8%—›
- E331iii9.4%—
- Horseradish flavouring9.4%—
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Aged cheddar cheese(milk, cultures, salt, enzymes), ground horseradish, trisodium citrate, horseradish flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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