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- Sharp cheddar cheese aged 9 months53.8%—
- Made from pasteurized cultured milk28.2%—
- Salt12.8%—›
- Enzyme12.8%—›
- Water23.1%—›
- Reduced lactose whey11.5%—›
- Cream5.8%—›
- Whey2.9%—›
- Bell peppers1.4%—
- E2000.7%—
- A preservative0.7%—
- Salt0.4%—›
- Jalapeno peppers0.2%—›
- E270<0.1%—
- E412<0.1%—
- Annatto color<0.1%—›
- Cayenne pepper<0.1%—›
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SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, BELL PEPPERS, SORBIC ACID (A PRESERVATIVE), SALT, JALAPENO PEPPERS, LACTIC ACID, GUAR GUM, ANNATTO COLOR, CAYENNE PEPPER
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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