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- Stone ground whole wheat flour57.8%—
- Wheat flour21.1%—›
- Unbleached10.5%—
- Non-bromated10.5%—
- Water10.5%—›
- Salt0.1%—›
- Yeast0.1%—›
- Preservative0.1%—
- Wheat0.1%—›
- Whole wheat10.2%—
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STONE GROUND WHOLE WHEAT FLOUR, WHEAT FLOUR (UNBLEACHED, NON-BROMATED), WATER, SALT, YEAST, AND NATURAL MOLD INHIBITOR (CULTURED WHEAT), WHOLE WHEAT
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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