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  3. Midwood brands, bubble gum-filled candy canes, strawberry, watermelon
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Midwood Brands, Family Dollar Stores Inc.·Snacks · 0032251172366

Midwood brands, bubble gum-filled candy canes, strawberry, watermelon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar54.2%—›
  • Corn syrup22.9%—›
  • Chewing gum base11.5%—
  • Water5.7%—›
  • Artificial flavouring2.5%—
  • E3301.6%—
  • E4220.8%—
  • Soya lecithin0.4%—›
  • E15180.2%—
  • E1710.1%⚠ High
  • Colour0.1%—
  • Colour<0.1%—
  • E133<0.1%⚠ Moderate
  • E129<0.1%⚠ High
  • E102<0.1%⚠ High
  • E321<0.1%⚠ Moderate
  • Preservative<0.1%—
Show original label text

Sugar, corn syrup, chewing gum base, water, artificial flavors, citric acid, glycerin, soy lecithin, triacetin, titanium dioxide (for color), artificial colors (blue 1, red 40, yellow 5), bht (to maintain freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEAN LECITHINCompoundNot assessed
  6. 06Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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