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chestnut hill·Snacks · 0032251511844

Chicken flavored crackers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour60%—›
  • Wheat flour31.7%—›
  • E37514.2%—
  • Reduced iron7.1%—›
  • Thiamin mononitrate3.5%—›
  • E1011.8%—
  • Folic acid1.8%—›
  • High oleic sunflower20%—
  • Canola oil10%—›
  • E3925%—
  • Ascorbic acid for freshiness5%—
  • Coating5%—›
  • Dextrose2.5%—›
  • Sugar coating1.3%—
  • Salt onion powder0.6%—
  • E6210.3%⚠ Moderate
  • Garlic0.2%—›
  • Hydrolyzed corn gluten<0.1%—›
  • Yeast extract<0.1%—›
  • Artificial flavor citric acid<0.1%—
  • E414—
  • E631—
  • Disodilum guanylate—
  • Silicon dickide—
  • Sunflower oill sugar—
  • CONTAINS 2% and LESS OF INVERT SYRUP LEAVENING—
  • E500ii—
  • Ammonium bicarbonate calcium phosphate—
  • Salt—›
  • SODIUM METABISULFITE 0OUGH STRENGTHENER and OKIDIZING AGENT—
  • Canada5%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL (CONTAINS ROSEMARY EXTRACT AND ASCORBIC ACID FOR FRESHINESS), SEASONING (DEXTROSE, SUGAR, SALT ONION POWDER, MONOSODIUM GLUTAMATE, GARLIC POWDER, HYDROLYZED CORN GLUTEN, YEAST EXTRACT, ARTIFICIAL FLAVOR CITRIC ACID, GUM ARABIC, DISODIUM INOSINATE AND DISODILUM GUANYLATE, SILICON DICKIDE, SUNFLOWER OILL SUGAR, CONTAINS 2% OR LESS OF INVERT SYRUP LEAVENING (BAKING SODA, AMMONIUM BICARBONATE CALCIUM PHOSPHATE), SALT, SODIUM METABISULFITE 0OUGH STRENGTHENER AND OKIDIZING AGENT) ENZYMES CONTAINS WHEAT PRODUCT OF CANADA

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03ETHYLENECompoundNot assessed

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