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Pending enrichment
- Flour100%—›
- Wheat flour57.1%—›
- Barley malt flour21.4%—›
- E37510.7%—
- Reduced iron5.4%—›
- Thiamin mononitrate2.7%—›
- E1011.3%—
- Folic acid1.3%—›
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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