Self Rise Flour by White Lily · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Self Rise Flour Self Rise Flour Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 4 Evidence· 0 Regulatory· 0 Alternatives· 0
Flour 73.5% — › Wheat flour 40.7% — E375 16.4% — Reduced iron 8.2% — Thiamin mononitrate 4.1% — E101
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Ingredient content
Normalized label parsed
4 items
2.1%
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Folic acid 2.1% —
Raising agent 13.2% — E500ii 6.6% — E541 3.3% — E341i 3.3% — Salt 13.2% — ›
Calcium phosphates (E341) Show original label text Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
