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Conn's·0032792009695

Potato chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Select potatoes60.7%—
  • Vegetable fat19.7%—
  • Contains one and more of the following9.8%—
  • Soya9.8%—›
  • Corn4.9%—›
  • Oil4.9%—›
  • Cottonseed oil2.5%—›
  • And sunflower oil2.5%—›
  • Salt1.1%—›
  • And barbeque seasoning composed of1.1%—
  • Dextrose1.1%—›
  • Corn flour1.1%—›
  • Salt1.1%—›
  • Paprika1.1%—›
  • Onion1.1%—›
  • Garlic1.1%—›
  • Torula yeast1.1%—›
  • E6211.1%⚠ Moderate
  • Corn starch1.1%—›
  • Paprika1.1%—›
  • Other spice1.1%—
  • Natural hickory smoke flavor and less than 2% silicon dioxide added to prevent caking6.4%—
Show original label text

Select potatoes, vegetable shortening (contains one or more of the following: partially hydrogenated soy, corn, cottonseed, or sunflower oil), salt, and barbeque seasoning composed of: dextrose, corn flour, salt, paprika, onion and garlic powder, torula yeast*, monosodium glutamate, corn starch, extractives of paprika and other spice, natural hickory smoke flavor and less than 2% silicon dioxide added to prevent caking.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02Corn flourCompoundNot assessed
  3. 03CORN GRAINCompoundNot assessed
  4. 04PAPRIKACompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07PICHIA JADINIICompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed

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