GREENVEIL

⌘K

Discover Ingredients Guides

1,150,000 products scored · 21,000 ingredients mapped

Safety guides Ingredients Privacy

Spring brownie platter by Mjay's Specialty Baked Foods Inc. · Greenveil

Saving recent analysis

Products
Snacks
Spring brownie platter

product shot

Mjay's Specialty Baked Foods Inc.·0032913138617

Spring brownie platter

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

Save to favoritesFind alternatives

Brownie50%—
Sugar25%—
Flour12.5%—
Wheat flour6.3%—
E3753.1%—
Iron1.6%—

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

6 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Recent scans

Products you open appear here on this device.

Saved

Save products to build your kit.

Thiamin mononitrate

0.8%

—

E1010.4%—

Folic acid0.4%—

Water6.3%—

Palm oil3.1%—

Soya oil1.6%—

Cocoa0.8%—

Corn syrup0.4%—

Corn syrup solids0.2%—

Egg white<0.1%—

Salt<0.1%—

E150a<0.1%—

Raising agent<0.1%—

E500ii<0.1%—

E541—

Dextrose—

Soya lecithin—

Corn starch—

Artificial flavouring—

Skimmed milk powder—

E129⚠ High

Chocolate icing25%—

Sugar12.5%—

Water6.3%—

Palm oil3.1%—

High fructose corn syrup1.6%—

Corn syrup0.8%—

Cocoa0.4%—

Soya oil0.2%—

E471<0.1%—

E435<0.1%—

Salt<0.1%—

E281<0.1%⚠ Low

E200—

Preservative—

Soya lecithin—

E150a—

Dextrose—

Corn starch—

Natural and artificial flavouring—

E466⚠ Low

E415—

White icing12.5%—

Sugar6.3%—

Water3.1%—

Corn syrup1.6%—

Palm oil0.8%—

Sunflower oil0.4%—

Hydrogenated cottonseed oil0.2%—

E435<0.1%—

E471<0.1%—

Salt<0.1%—

Soya oil<0.1%—

E281⚠ Low

E200—

Preservative—

E171⚠ High

Colour—

Soya lecithin—

Invert sugar syrup—

Natural and artificial flavouring—

Dextrose—

Corn starch—

Yellow color6.3%—

Water3.1%—

High fructose corn syrup1.6%—

E4220.8%—

E1020.4%⚠ High

Sugar0.2%—

Modified food starch<0.1%—

E407<0.1%⚠ Low

E211<0.1%⚠ Moderate

E202<0.1%—

Preservative<0.1%—

E415—

E330—

Red color6.3%—

Water3.1%—

High fructose corn syrup1.6%—

E4220.8%—

Sugar0.4%—

E1290.2%⚠ High

Modified food starch<0.1%—

E127<0.1%⚠ Moderate

E102<0.1%⚠ High

E407<0.1%⚠ Low

E202—

E211⚠ Moderate

Preservative—

E415—

E330—

Ammonia caramel (E150C)⚠ Moderate

Show original label text

Brownie (sugar, enriched bleached flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, cocoa [processed with alkali], corn syrup, corn syrup solids, dried egg whites, salt, caramel color, leavening [baking soda, sodium aluminum phosphate], dextrose, soy lecithin, corn starch, artificial flavor, nonfat dry milk, red 40), chocolate icing (sugar, water, palm oil, high fructose corn syrup, corn syrup, cocoa [processed with alkali], soybean oil, mono & diglycerides, polysorbate 60, salt, sodium propionate and sorbic acid [preservatives], soy lecithin, caramel color, dextrose, corn starch, natural and artificial flavor, cellulose gum, xanthan gum), white icing (sugar, water, corn syrup, palm oil, sunflower oil, hydrogenated cottonseed oil, polysorbate 60, mono & diglycerides, salt, soybean oil, sodium propionate and sorbic acid [preservatives], titanium dioxide [for color], soy lecithin, invert syrup, natural and artificial flavor, dextrose, corn starch), yellow color (water, high fructose corn syrup, glycerine, yellow 5, sugar, modified food starch, carrageenan, sodium benzoate and potassium sorbate [preservatives], xanthan gum, citric acid), red color (water, high fructose corn syrup, glycerine, sugar, red 40, modified food starch, red 3, yellow 5, carrageenan, potassium sorbate and sodium benzoate [preservatives], xanthan gum, citric acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.