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Pending enrichment
- Crab meat54.2%—
- Shrimp22.9%—›
- Surimi11.5%—
- Water5.7%—›
- Fish2.9%—›
- Saithe2.9%—›
- Wheat starch1.4%—›
- Rice wine0.7%—
- Water0.4%—›
- Sugar0.2%—›
- Alcohol<0.1%—›
- Rice<0.1%—›
- Salt<0.1%—›
- Sugar0.4%—›
- Egg white0.2%—›
- Squid<0.1%—›
- E420<0.1%—
- CONTAINS 2% and LESS OF<0.1%—
- NATURAL and ARTIFICIAL CRAB FLAVOR<0.1%—
- Potato starch<0.1%—›
- Modified tapioca starch—
- Salt—›
- E508—
- Soya oil—›
- Soy protein isolate—›
- Oat fibre—
- E170i—
- E407⚠ Low
- E452vi—
- E450iii—
- E120—
- Colour—
- Panko5.7%—
- Wheat flour2.9%—›
- Natural cane sugar1.4%—›
- Yeast0.7%—›
- Sea salt0.7%—›
- Tomatoes2.9%—›
- Butter1.4%—›
- Onions0.7%—›
- Peppers0.4%—›
- Andouille sausage0.2%—
- Pork<0.1%—›
- Water<0.1%—›
- Spice<0.1%—›
- Sea salt<0.1%—›
- Paprika—›
- Garlic—›
- Onion—›
- Brown sugar<0.1%—›
- Garlic<0.1%—›
- Spice<0.1%—›
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
CRAB MEAT, SHRIMP, SURIMI {WATER, FISH (POLLOCK), WHEAT STARCH, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), SUGAR, EGG WHITE, SQUID, SORBITOL, CONTAINS 2% OR LESS OF: NATURAL & ARTIFICIAL CRAB FLAVOR, POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, POTASSIUM CHLORIDE, SOYBEAN OIL, ISOLATED SOY PROTEIN, OAT FIBER, CALCIUM CARBONATE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, COLOR ADDED}, PANKO (UNBLEACHED WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), TOMATOES, BUTTER, ONIONS, PEPPERS, ANDOUILLE SAUSAGE (PORK, WATER, SPICES, SEA SALT, PAPRIKA, GARLIC, ONION), BROWN SUGAR, GARLIC, SPICES
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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