Hofmann, german beef franks by Hofmann Sausage Company Llc · Greenveil
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Hofmann Sausage Company Llc HS Hofmann Sausage Company Llc
Verdict Consider avoidingHofmann, german beef franks
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
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Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Processing
Additives High
1 flagged additive(s), worst HIGH
1 no nutri-score — nutrition contributes the lowest band 2 HIGH-concern additive floors band at "high" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "critical" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Pork 54.166666666666664% — › Water 22.916666666666668% — › Be 11.458333333333336% — › Veal and less than 2% of the following 5.729166666666671% — Salt corn syrup 5.729166666666671% — Dextrose 2.8645833333333357% — › Sodium phosphate 1.4322916666666714% — Sodium acetate 0.7161458333333357% — Sodium diacetate 0.3580729166666714% — Flavorings 0.1790364583333357% — Sugar 0.0895182291666714% — › Sodium erythorbate 0.0447591145833357% — Sodium nitrite 0.04475911458334281% ⚠ high Show original Pork, water, be, veal and less than 2% of the following: salt corn syrup, dextrose, sodium phosphate, sodium acetate, sodium diacetate, flavorings, sugar, sodium erythorbate, sodium nitrite.
No ingredient drivers are available for this product.
