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- Wholemeal rye flour54.5%—
- Vegetable oil22.7%—›
- Palm oil11.4%—›
- Canola5.7%—›
- Sheanut oil5.7%—›
- Processed cheese powder11.4%—
- Cheese5.7%—›
- Milk2.8%—›
- Lactic ferments1.4%—
- Salt0.7%—›
- Enzyme0.7%—›
- E3395.7%—
- Wheat maltodextrin5.7%—
- Sesame seed2.8%—
- Skimmed milk powder1.4%—
- Butter0.7%—›
- Salt0.4%—›
- Butter milk powder0.2%—
- Yeast<0.1%—›
- P<0.1%—
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WHOLE GRAIN RYE FLOUR, VEGETABLE OIL (PALM, CANOLA AND SHEANUT OIL), PROCESSED CHEESE POWDER (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE), WHEAT MALTODEXTRIN, SESAME SEED, SKIMMED MILK POWDER, BUTTER, SALT, BUTTER MILK POWDER, YEAST, P
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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