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MULTI GRAIN CRISP BREAD SWEDISH STYLE
Greenveil's read: looks good.
- Minor
- Rye flour55%—›
- Soudough22.5%—
- Oat flakes11.3%—
- Wheat flour5.6%—›
- Oat flour2.8%—›
- Barley flour1.4%—
- Yeast0.7%—›
- Barley malt extract0.4%—
- Sunflower lecithin0.2%—›
- Salt0.2%—›
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WHOLE GRAIN RYE FLOUR, SOUDOUGH, OAT FLAKES, WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN OAT FLOUR, WHOLE GRAIN BARLEY FLOUR, YEAST, BARLEY MALT EXTRACT, SUNFLOWER LECITHIN*, SALT.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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