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Quartered & Marinated Artichoke Hearts
Greenveil's read: looks good.
- Low
- Quartered artichoke hearts57.1%—
- Water21.4%—›
- Vegetable oil10.7%—›
- Soya5.4%—›
- Sunflower oil5.4%—›
- Vinegar5.4%—›
- Salt2.7%—›
- Spice1.3%—›
- CITRIC and ASCORBIC ACID TO PRESERVE COLOR1.3%—
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QUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SOYA AND/OR SUNFLOWER OIL), VINEGAR, SALT, SPICES, CITRIC AND ASCORBIC ACID TO PRESERVE COLOR.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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