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Low Sodium Whipped Imitation Butter
Greenveil's read: consider avoiding.
- High
- Oil blend53.3%—
- Canola27.5%—›
- Palm12.9%—
- Olive6.5%—›
- Soya oil6.5%—›
- Water23.3%—›
- Less than 2 percent of salt11.7%—
- Pea protein5.8%—›
- Natural and artificial flavouring2.5%—
- Sunflower lecithin1.7%—›
- Retinyl palmitate0.8%—›
- Vitamins0.4%—›
- Vitamin D0.2%—›
- E160ai0.1%—
- Colour<0.1%—
- Monoglycerides of vegetable fatty acids<0.1%—
- Emulsifier<0.1%—
- E202<0.1%—
- E270—
- E385—
- To preserve freshness—
Show original label text
OIL BLEND (CANOLA, PALM, OLIVE, AND SOYBEAN OILS). WATER, LESS THAN 2 PERCENT OF SALT, PEA PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, VITAMIN D, BETA-CAROTENE, COLOR, MONOGLYCERIDES OF VEGETABLE FATTY ACIDS (EMULSIFIER), POTASSIUM SORBATE, LACTIC ACID, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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