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Reese’s peanut butter cups
Greenveil's read: consider avoiding.
- High
- Chocolate flavour coating52%—
- Sugar25.4%—›
- Cocoa butter11.3%—›
- Cocoa paste5.6%—
- Skimmed milk powder2.8%—
- Cow's milk2.8%—
- Milkfat1.4%—›
- Cow's milk1.4%—
- Lactose0.7%—›
- Cow's milk0.7%—
- Emulsifiers0.4%—
- Soya lecithin0.2%—›
- E3220.2%—
- E476<0.1%—
- E476<0.1%—
- From castor bean oil<0.1%—
- Peanut butter creme center<0.1%—
- Peanuts<0.1%—›
- Sugar<0.1%—›
- Dextrose<0.1%—›
- Salt<0.1%—›
- Antioxidant—
- E319—
- E319—
- Acidity regulator—
- E330—
- E330—
- Produced from genetically modified sugar beets—
- And SOYA—›
Show original label text
CHOCOLATE FLAVOUR COATING (52%) [SUGAR*; COCOA BUTTER; COCOA MASS; SKIMMED MILK POWDER (COW'S MILK); MILK FAT(COW'S MILK); LACTOSE (COW'S MILK); EMULSIFIERS (SOYA LECITHIN* (E322), POLYGLYCEROL POLYRICINOLEATE (E476) FROM CASTOR BEAN OIL: PEANUT BUTTER CREME CENTER (48%) PEANUTS: SUGAR: DEXTROSE; SALT; ANTIOXIDANT TBHQ (E319); ACIDITY REGULATOR, CITRIC ACID (E330). *PRODUCED FROM GENETICALLY MODIFIED SUGAR BEETS, AND SOYA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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