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- E96752.9%—
- Gum base23.5%—
- E965ii11.8%—
- E4215.9%—
- CONTAINS 2% and LESS OF NATURAL FLAVOR and ARTIFICIAL FLAVOR2.9%—
- Maltodextrin2.9%—›
- Colour1.5%—
- E1290.7%⚠ High
- E1290.7%⚠ High
- Medium chain triglycerides0.7%—›
- Modified corn starch0.4%—›
- E4200.2%—
- Sucralose gelatin<0.1%—
- E950<0.1%⚠ Low
- E965<0.1%—
- E414<0.1%—
- E321⚠ Moderate
- Preservative—
- E961—
- E322i—
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XYLITOL; GUM BASE; MALTITOL SYRUP; MANNITOL; CONTAINS 2% OR LESS OF NATURAL FLAVOR AND ARTIFICIAL FLAVOR: MALTODEXTRIN; ARTIFICIAL COLOR (RED 40 LAKE; RED 40); MEDIUM CHAIN TRIGLYCERIDES; MODIFIED CORNSTARCH; SORBITOL, SUCRALOSE GELATIN; ACESULFAME POTASSIUM; MALTITOL; GUM ACACIA; BHT, TO MAINTAIN FRESHNESS; NEOTAME; LECITHIN (SOY).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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