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Burrito & Soft Taco Flour Tortillas
Greenveil's read: consider avoiding.
- Critical
- Flour50.2%—›
- Water24.5%—›
- Soya bean13.7%—›
- Cottonseed oils6.8%—›
- Contains less than2%—
- Salt2%—›
- Baking powder1%—
- Sugar0.9%—›
- Corn starch0.5%—›
- E4660.2%⚠ Low
- E2820.1%⚠ Low
- E202<0.1%—
- E297<0.1%—
- To preserve freshness<0.1%—
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BLEACHED ENRICHED FLOUR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2%: SALT, BAKING POWDER, SUGAR, CORN STARCH, CELLULOSE GUM, CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID (TO PRESERVE FRESHNESS).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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