Reduced Fat Natural Cheese by Land O'Lakes Inc. · GreenveilSaving recent analysisReduced Fat Natural Cheese
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Cultured pasteurized milk58.3%—
Salt20.8%—›
Enzyme10.4%—›- E160b5.2%⚠ Low
- Colour5.2%—
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Ingredient content
Normalized label parsed
6 items
Retinyl palmitate2.6%—›Show original label text
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR), *VITAMIN A PALMITATE. *NOT FOUND IN REGULAR CO-JACK CHEESE.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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