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Lemon peppercorn and parmesan dip
Greenveil's read: consider avoiding.
- High
- Non-gmo canola oil53.6%—
- Filtered water23.2%—
- Parmigiano reggiano11.6%—
- Cow's milk5.8%—
- Lactic ferments2.9%—
- Salt0.9%—›
- Enzyme2%—›
- Concentrated lemon juice5.8%—
- White wine vinegar2.9%—
- Pasteurised egg yolk1.5%—
- Worcestershire sauce0.7%—
- Distilled white vinegar0.4%—
- Molasses0.2%—›
- Water<0.1%—›
- Sugar<0.1%—›
- Onions<0.1%—›
- Anchovy<0.1%—›
- Salt—›
- Garlic—›
- Clove—›
- Tamarind—›
- Natural flavouring—
- Chili pepper—›
- Sugar0.4%—›
- Sea salt0.2%—›
- Mustard<0.1%—
- Black pepper<0.1%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- E415<0.1%—
Show original label text
Non-gmo expeller pressed canola oil, filtered water, parmesan cheese (cow's milk, cheese cultures, salt, enzymes), lemon juice concentrate, white wine vinegar, pasteurized egg yolk, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), sugar, sea salt, mustard flour, black pepper, onion, garlic, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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