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Chinese Black Pepper Sauce
Greenveil's read: consider avoiding.
- High
- Tamari soy sauce53.6%—
- Water27.7%—›
- Soya bean12.9%—›
- Salt6.5%—›
- Alcohol6.5%—›
- Tapioca syrup23.2%—
- Sugar10.7%—›
- White vinegar6.2%—
- Non-gmo corn starch3.1%—
- Black pepper1.6%—›
- Garlic0.8%—›
- Cultured dextrose0.4%—›
- Natural flavouring0.2%—
- E415<0.1%—
- Dehydrated onion<0.1%—
- Yeast<0.1%—›
- Black pepper extract<0.1%—
- Citr<0.1%—›
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ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), TAPIOCA SYRUP, SUGAR, WHITE VINEGAR, NON-GMO CORN STARCH, BLACK PEPPER, GARLIC, CULTURED DEXTROSE, NATURAL FLAVOR, XANTHAN GUM, DRIED ONION, DRIED YEAST, BLACK PEPPER EXTRACT, CITR
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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