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Cindy's Kitchen, Fire Roasted Red Pepper With Goat Cheese Dip
Greenveil's read: consider avoiding.
- High
- Fire roasted red peppers53.8%—
- Extra virgin olive oil23.1%—
- Filtered water11.5%—
- Goat cheese5.8%—
- Pasteurised goat milk2.9%—
- Microbial culture1.4%—
- Enzyme0.7%—›
- Salt0.7%—›
- Yellow onions2.9%—
- Sugar1.4%—›
- Red wine vinegar0.7%—
- Sea salt0.4%—›
- Basil0.2%—›
- Parsley<0.1%—›
- Green chives<0.1%—
- Red jalapeno peppers<0.1%—
- E415<0.1%—
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Fire roasted red peppers, extra virgin olive oil, filtered water, goat cheese (pasteurized goat's milk, cultures, enzymes, salt), roasted yellow onions, sugar, red wine vinegar, sea salt, basil, parsley, green chives, red jalapeno peppers, xanthan gum
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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