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  3. Seasoned & Thinly Sliced Beef Steak
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John Soules Foods·0034695127520

Seasoned & Thinly Sliced Beef Steak

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Beef55.6%—›
  • Water22.2%—›
  • Coating11.1%—›
  • Rice starch5.6%—›
  • Black pepper2.8%—›
  • Rosemary1.4%—›
  • Soya lecithin1.4%—›
  • Beef base5.6%—
  • Roasted beef sirloin2.8%—
  • Beef broth1.4%—
  • Salt0.7%—›
  • Sugar—›
  • Corn starch—›
  • Potato—›
  • Beef fat—›
  • E150a—
  • Corn oil—›
  • Onion—›
  • Natural beef grill flavor—
  • From beef fat—›
  • Garlic—›
  • Soya lecithin—›
  • Grill flavor—
  • E631⚠ Low
  • E6270.7%⚠ Low
  • Buffered sodium citrate2.8%—
  • E262ii1.4%—
  • Potassium0.7%—›
  • E3390.3%⚠ Low
  • Soya lecithin0.3%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

BEEF, WATER, SEASONING (RICE STARCH, BLACK PEPPER, ROSEMARY EXTRACTIVES, SOY LECITHIN), BEEF BASE (ROASTED BEEF SIRLOIN AND BEEF BROTH, SALT, SUGAR, CORN STARCH, DRIED POTATO, BEEF FAT, CARAMEL COLOR, CORN OIL, ONION POWDER, NATURAL BEEF GRILL FLAVOR [FROM BEEF FAT], GARLIC POWDER, SOY LECITHIN, GRILL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE), BUFFERED SODIUM CITRATE AND SODIUM DIACETATE, POTASSIUM AND SODIUM PHOSPHATE, SOY LECITHIN.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ETHYLENECompoundNot assessed
  4. 04POTASSIUM CATIONCompoundNot assessed
  5. 05POTASSIUMCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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