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  3. Tex-Mex Chicken With Seasoned Rice
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John Soules Foods·Frozen Foods · 0034695331569

Tex-Mex Chicken With Seasoned Rice

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Long grain white rice56.3%—
  • Chicken21.9%—›
  • Boneless10.9%—
  • Skinless chicken breast with rib meat5.5%—
  • Water2.7%—›
  • Coating1.4%—›
  • Modified food starch0.7%—›
  • Whey protein0.3%—›
  • E4070.2%⚠ Low
  • Sodium citrate0.2%—›
  • Coating0.7%—›
  • Onion0.3%—›
  • Garlic0.2%—›
  • Spice<0.1%—›
  • Hydrolysed corn protein<0.1%—
  • Salt0.3%—›
  • E3390.2%—
  • Soya lecithin0.2%—›
  • Tomato10.9%—›
  • Fire roasted zucchini5.5%—
  • Fire roasted red bell pepper2.7%—
  • Spice blend1.4%—
  • Tomato0.7%—›
  • Salt0.3%—›
  • Onion powder dehydrated garlic0.2%—
  • Paprika<0.1%—›
  • Colour<0.1%—
  • Spice<0.1%—›
  • With not more than 2% silicon dioxide<0.1%—
  • Anti-caking<0.1%—
  • Onion0.7%—›
  • Soya oil0.7%—›
Show original label text

Long grain white rice, chicken (boneless, skinless chicken breast with rib meat, water, seasoning [modified food starch, whey protein concentrate, carrageenan, sodium citrate], seasoning [onion and garlic powder, spices, hydrolyzed corn protein], salt, sodium phosphate, soy lecithin), tomato, fire roasted zucchini, fire roasted red bell pepper, spice blend (tomato powder, salt, onion powder dehydrated garlic, paprika [color], spices, with not more than 2% silicon dioxide [anti-caking]), onion, soybean oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed

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