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Pending enrichment
- Fortified wheat flour60%—
- Wheat flour31.7%—›
- E37514.2%—
- Reduced iron7.1%—›
- Thiamin mononitrate3.5%—›
- E1011.8%—
- Folic acid1.8%—›
- Vegetable oil20%—›
- CONTAINS ONE and MORE OF THE FOLLOWING SOYBEAN OIL10%—
- Palm oil5%—›
- Cottonseed oil2.5%—›
- Canola oil2.5%—›
- Rye flour10%—›
- Salt5%—›
- Worcestershire sauce powde5%—
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING SOYBEAN OIL, PALM OIL, COTTONSEED OIL, CANOLA OIL), RYE FLOUR, SALT, WORCESTERSHIRE SAUCE POWDE
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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