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- Wheat flour54.5%—›
- Wheat flour29.5%—›
- Barley malt flour25%—›
- Water22.7%—›
- Sunflower oil11.4%—›
- Cultured wheat flour added with vinegar5.7%—
- CONTAINS 2% and LESS OF2.8%—
- Salt2.8%—›
- Sugar1%—›
- E322i0.9%—
- E4120.5%—
- E3300.2%—
- Raising agent0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- Monocalcium phopsphate<0.1%—
- E500ii0.1%—
- Diphosphates (E450)⚠ Low
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ORGANIC WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), WATER, SUNFLOWER OIL, CULTURED WHEAT FLOUR ADDED WITH VINEGAR, CONTAINS 2% OR LESS OF: SALT, SUGAR, LECITHIN, ORGANIC GUAR GUM, CITRIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOPSPHATE), SODIUM BICARBONATE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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